LADY FINGER MOCHA DESSERT

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Lady Finger Mocha Dessert image

Make and share this Lady Finger Mocha Dessert recipe from Food.com.

Provided by CoffeeB

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 6

2 (3 ounce) packages ladyfingers, split, separated
1 cup coffee, freshly brewed, room temperature, divided
8 ounces cream cheese (I use low-fat)
2 cups milk (I use skim)
2 (4 ounce) packages instant vanilla pudding (I use FF and Sugar Free)
8 ounces Cool Whip, divided (I use lite)

Steps:

  • Brush sides of ladyfingers with about 1/4 cup of coffee.
  • Place ladyfingers on bottom and up side of 2 quart serving bowl.
  • Beat cream cheese and remaining 3/4 cup coffee in large bowl with wire whisk until smooth.
  • Gradually beat in milk until smooth.
  • Add pudding mixes.
  • Beat with wire whisk until blended.
  • Gently stir in 1/2 of the coolwhip.
  • Spoon into prepared bowl.
  • Cover.
  • Refrigerate 1 hour or until set to serve.
  • Top with remaining coolwhip.

Nutrition Facts : Calories 274.1, Fat 14.2, SaturatedFat 9.2, Cholesterol 57.9, Sodium 378.7, Carbohydrate 33, Fiber 0.1, Sugar 26.1, Protein 4.2

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