LACY FRUIT CUPS WITH SABAYON SAUCE

Lacy Fruit Cups with Sabayon Sauce image

This fruity dessert from our Test Kitchen is a refreshing change of pace from other heavy holiday desserts.

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 12

Previous Next

Ingredients

3 tablespoons butter
3 tablespoons brown sugar
3 tablespoons light corn syrup
2 tablespoons plus 2 teaspoons all-purpose flour
1/3 cup ground pecans
1/4 teaspoon vanilla extract
5 egg yolks
1/2 cup rose or marsala wine
1/3 cup sugar
2 medium pink grapefruit, peeled and sectioned
2 medium blood oranges or tangerines, peeled and sectioned
3/4 cup fresh raspberries

Steps:

In a small saucepan, melt butter over low heat. Stir in brown sugar and corn syrup; cook and stir until mixture comes to a boil. Remove from the heat. Stir in flour. Fold in pecans and vanilla. , Drop by tablespoonfuls 3 in. apart onto parchment paper-lined baking sheets. Bake at 325° for 8-10 minutes or until golden brown. Cool for 30-60 seconds. Working quickly, peel cookies off paper and immediately drape over inverted 6-oz. custard cups; cool completely., In a small saucepan, combine the egg yolks, wine and sugar. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. , Divide the grapefruit, oranges and berries among cookie cups; top with sauce.

Nutrition Facts : Calories 234 calories, Fat 10g fat (4g saturated fat), Cholesterol 144mg cholesterol, Sodium 60mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 3g fiber), Protein 3g protein.