LACTOSE FREE PEANUT BRITTLE
This is something I had made for my mom. At age 76 she became lactose-intolerant. I did not want her to go without during the holiday season.
Provided by Teresa Shoenleben-Ward
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Grease a baking sheet.
- Stir shortening and butter flavoring together in a bowl until well combined.
- Stir sugar, peanuts, corn syrup, water, and salt together in a 2-quart saucepan. Heat mixture over medium-high heat, stirring frequently, until temperature reaches 300 degrees F (149 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads, about 15 minutes. Remove from heat.
- Carefully stir baking soda and vanilla into peanut mixture until fully incorporated. Stir shortening mixture into peanut mixture until dissolved.
- Pour peanut mixture in a single layer onto prepared baking sheet; cool until hard. Crack brittle into pieces.
Nutrition Facts : Calories 191.5 calories, Carbohydrate 29.1 g, Fat 8.1 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1.4 g, Sodium 164.2 mg, Sugar 20.8 g
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