LACE'S COCONUT BREAD
This coconut bread is somewhat cake-like. It's quick, easy, paleo-friendly, and never fails to satisfy. Adding chocolate chips turns it into a decadent treat.
Provided by Lace
Categories Desserts
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter 2 mini loaf pans (4 1/2x2 3/4-inch).
- Combine coconut flour, flaked coconut, lemon zest, baking soda, and salt together in a bowl. Mix in yogurt, eggs, and maple syrup to form a smooth batter. Stir in chocolate chips. Pour batter into prepared loaf pans.
- Bake in preheated oven until tops spring back when lightly pressed, about 25 minutes. Cover with aluminum foil and bake for an additional 5 minutes.
- Cool muffins in the pans for 10 minutes before removing aluminum foil and turning out on a wire rack to cool completely.
Nutrition Facts : Calories 161.3 calories, Carbohydrate 17.8 g, Cholesterol 69.8 mg, Fat 9.9 g, Fiber 2.4 g, Protein 3.2 g, SaturatedFat 6.8 g, Sodium 208.4 mg, Sugar 12.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love