GRILLED LAMB CHOPS

Grilled Lamb Chops image

After marinating these lamb chops, grill to medium-rare or medium and enjoy the best meal of your life!

Provided by STEPHANIESHELL77

Categories Meat and Poultry Recipes Lamb Chops

Time 8h25m

Yield 10

Number Of Ingredients 8

Ingredients

¾ cup soy sauce
¼ cup olive oil
8 cloves garlic, minced
4 teaspoons chopped fresh thyme
2 teaspoons minced fresh ginger root
2 teaspoons ground black pepper
4 bay leaves, crumbled
10 lamb chops

Steps:

Mix soy sauce, oil, garlic, thyme, ginger, pepper, and bay leaves together in a bowl.
Place lamb chops in a large zip-top bag or resealable container. Cover with the marinade. Refrigerate for 8 to 24 hours.
Preheat an outdoor grill for high heat and lightly oil the grate. Wipe off marinade from the lamb chops.
Cook lamb chops, covered, on the preheated grill until browned, 3 to 4 minutes. Flip using grilling tongs; do not use a fork as it will let out all of the juices. Close the lid and continue to grill to medium doneness, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C). Be careful not to overcook.

Nutrition Facts : Calories 241.3 calories, Carbohydrate 2.7 g, Cholesterol 56.3 mg, Fat 18.4 g, Fiber 0.4 g, Protein 15.6 g, SaturatedFat 6.3 g, Sodium 1126.4 mg, Sugar 0.4 g