LACE COOKIES WITH CHOCOLATE MIDDLES

Lace Cookies with Chocolate Middles image

Melted chocolate sandwiched between two golden and slightly crisp oatmeal cookies makes for a delicious spin on traditional oatmeal chocolate chip cookies.

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 1 dozen.

Number Of Ingredients 8

Previous Next

Ingredients

1/2 cup butter, softened
1 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1 cup quick-cooking oats
3 tablespoons all-purpose flour
1/2 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips, melted

Steps:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the oats, flour and salt; gradually add to creamed mixture and mix well., Drop by 1-1/2-inch scoops 4 inches apart onto parchment paper-lined baking sheets. , Bake at 350° for 8-10 minutes or until golden brown. Cool completely on pans before carefully removing to wire racks., Spread melted chocolate on the bottoms of half of the cookies; top with remaining cookies. Store in an airtight container.

Nutrition Facts : Calories 239 calories, Fat 13g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 167mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 2g fiber), Protein 2g protein.