LABSKAUS (GERMAN CORNED BEEF HASH)
This is a one-dish meal and a specialty of Hamburg, Germany. It is basically a corned beef hash (potatoes and corned beef) mixed with beets, so that the dish is completely red. It is served with a fried egg on top and spicy German pickles and rollmops (pickled herring wrapped around a pickle). The recipe is recipe #87997.
Provided by threeovens
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In saucepan, cook potatoes in salted water until tender; drain, add milk and mash with a potato masher, leaving them somewhat chunky.
- Add enough broth so the potatoes are wet, but not runny.
- Meanwhile, in a skillet, brown the onions in 2 teaspoons butter for about 3 minutes; remove and set aside.
- Brown the corned beef until warmed through; set aside.
- Chop 5 of the beet slices into small dice, reserving the remainder.
- Combine the potatoes, browned onions, corned beef, chopped beets and one tablespoon beet juice; season with salt and pepper.
- In a clean skillet, fry the eggs in 2 teaspoon butter; season with salt and pepper.
- Divide the potato/corned beef/beet mixture between 4 plates.
- Top each with a fried egg and serve with remaining sliced beets, rollmops, and pickles.
Nutrition Facts : Calories 448.6, Fat 23.7, SaturatedFat 9.2, Cholesterol 295.4, Sodium 1252.9, Carbohydrate 35.3, Fiber 4.6, Sugar 2, Protein 23.7
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