LA MADELEINE COUNTRY POTATO SOUP
Make your own copycat La Madeleine Country Potato Soup just like they do with this easy copycat recipe.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a large saucepan, add butter, leeks, and onions, and cook over medium heat.
- Add a pinch of salt to the leeks and onions as they cook. When the onions have become translucent, and the leeks change color and the chicken stock.
- Add potatoes, salt, and fresh thyme. Cook for 40 minutes over medium heat, stirring frequently to avoid scorching.
- Puree soup with an immersion blender, or with a blender.
- Add cream, bring to a boil and serve hot. Garnish with Cheddar cheese and diced bacon.
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