"LA HACIENDA" SALSA

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Make and share this "la Hacienda" Salsa recipe from Food.com.

Provided by chelle keithley

Categories     Sauces

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

1 (12 ounce) can peeled tomatoes
1 (12 ounce) can crushed tomatoes
1/4 cup chopped onion
2 green jalapeno peppers, chopped
1 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon cumin
chopped fresh cilantro, as desired

Steps:

  • In blender,.
  • blend both cans tomatoes(the 2 types have different flavors says the owner).
  • Gently mix remaining ingredients by hand.
  • Serve with tortilla chips.

Nutrition Facts : Calories 19.3, Fat 0.2, Sodium 75.1, Carbohydrate 4.4, Fiber 1.1, Sugar 2.5, Protein 0.7

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