CROCK POT MIXED VEGETABLE

Crock Pot Mixed Vegetable image

Make and share this Crock Pot Mixed Vegetable recipe from Food.com.

Provided by Johnney

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (15 ounce) can French style green beans, drained
1 (15 ounce) can white corn, drained
1 (15 ounce) can sliced water chestnuts, drained
1/4-1/2 cup butter, melted
1 (15 ounce) can cream of celery soup
1 cup sour cream
1 medium onion, diced
1 cup grated cheese
1 (6 ounce) packet crushed Ritz crackers

Steps:

Layer green beans, corn and water chestnuts in the bottom of your slow cooker.
Combine celery soup, sour cream, onion and grated cheese.
Spread over top of vegetables.
Sprinkle with salt and pepper to taste.
Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours.
Mix crushed Ritz crackers and melted butter and sprinkle on top.
Serve hot.

*** Explore more Crock Pot Mixed Vegetable Recipes »

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