LA ENSALADA

La Ensalada image

There really wasn't any other name for this Mexican-inspired salad featuring jicama, cilantro, pepitas and a host of other goodies. La Ensalada it is!

Provided by My Food and Family

Categories Recipes

Time 10m

Yield 4 servings, 2 cups each

Number Of Ingredients 10

Ingredients

1/2 cup KRAFT Spicy Ranch Dressing
2 Tbsp. finely chopped fresh cilantro
1 pkg. (11 oz.) baby arugula
1 can (15 oz.) black beans, rinsed
1 fresh mangos, peeled, chopped
1 cup halved grape tomatoes
1/2 cup frozen corn, thawed, drained
1/2 jicama, peeled, chopped
1 cup KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese
1/4 tsp. toasted pepitas

Steps:

Mix dressing and cilantro.
Toss arugula with beans, mango, tomatoes, corn and jicama in large bowl.
Add dressing mixture; toss to coat. Top with cheese and pepitas.

Nutrition Facts : Calories 450, Fat 24 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 14 g, Sugar 0 g, Protein 17 g