FESTIVE CHICKEN SUPREME

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Festive Chicken Supreme image

All time family favorite especially if company is coming. Beautiful presentation! Very easy but most of all delicious!

Provided by SB61287

Categories     Chicken

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

3 medium whole boneless, skinless chicken breasts
2 tablespoons flour
3 tablespoons oil
1/4 cup dry white wine
1/4 cup blue cheese, crumbled
1 (10 3/4 ounce) can cream of chicken soup
1 lb fresh asparagus
1/2 teaspoon salt
1/4 teaspoon pepper
1 (4 ounce) jar pimiento

Steps:

  • 1 1/2 hours before serving: On waxed paper, coat breasts with flour. Preheat oven to 375@.
  • In 12" skillet over medium high heat in oil, cook chicken until lightly browned on all sides.
  • In 3 qt casserole, mix wine, soup, blue cheese, salt & pepper. Arrange chicken in mix & spoon mix over chicken to coat. Bake 30 minutes uncovered.
  • Prepare asparagus by trimming & cutting in half. rinse with cold water & drain.
  • Remove casserole from oven & arrange asparagus over & between chicken. Cover tightly with foil & bake for 30 minutes or until fork tender.
  • Place pimento on top of chicken & serve.

Nutrition Facts : Calories 228.2, Fat 12.2, SaturatedFat 3, Cholesterol 42.5, Sodium 690.5, Carbohydrate 10.2, Fiber 1.9, Sugar 2.7, Protein 18.2

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