LA DAME BLANCHE

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La Dame Blanche image

This can be made with any kind of ice cream. This is Belgium's classic dessert and is on most menus at restaurants in Belgium.

Provided by Lynn Clay

Categories     Ice Cream & Ices

Time 10m

Number Of Ingredients 8

vanilla ice cream
hot fudge sauce
whipped cream
maraschino cherries
HOT FUDGE SAUCE
1 can(s) sweetened condensed milk
4 oz semi-sweet baking chocolate
1 tsp vanilla

Steps:

  • 1. In a saucepan over medium-low heat, stir milk and chocolate together until chocolate is melted and sauce is thick and warm
  • 2. Do not let chocolate burn. Take off the heat and add the vanilla.
  • 3. Put 2 scoops of ice cream in a sundae dish. Serve the chocolate fudge sauce all around the ice cream.
  • 4. Put whipped cream on ice cream and top with a cherry.

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