TOFU "EGG" SALAD
Make and share this Tofu "egg" Salad recipe from Food.com.
Provided by Ambercrombiegirl
Categories Lunch/Snacks
Time 5m
Yield 7-9 serving(s)
Number Of Ingredients 7
Steps:
- Mash the tofu with a fork and add all ingredients together. Mix until well combined. Refrigerate.
- It is best if left overnight for the flavors to combine.
- Is great served on toasted bread with pickles and lettuce! Enjoy!
Nutrition Facts : Calories 62.6, Fat 3.1, SaturatedFat 0.7, Cholesterol 0.5, Sodium 77.6, Carbohydrate 5, Fiber 1, Sugar 1.5, Protein 5.6
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