KWAS (VAS) - POLISH SOUP RECIPE - (4/5)
Provided by SMorrissey
Number Of Ingredients 8
Steps:
- Cover spareribs with water add vinegar, salt, sugar and prunes. Cook until meat is almost done then add the raisins and cook till tender. Thicken soup with flour and cold water. Prune butter (apple butter) may be added for extra flavor and color. Serve with potato dumplings or kluski noodles.
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