KUNG PAO CHICKEN WINGS

Kung Pao Chicken Wings image

Kick off your night with Kung Pao Chicken Wings. These Kung Pao Chicken Wings are great for sharing with friends and family at your next get-together!

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 1h

Yield 8 servings

Number Of Ingredients 9

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Ingredients

1/3 cup lime juice
2 Tbsp. lite soy sauce
1 Tbsp. chopped garlic
1 tsp. ground red pepper (cayenne)
2 lb. chicken wings, split at joints, tips removed
3/4 cup HEINZ Ketchup Blended with Sriracha Flavor
1 green onion, cut into thin slices
1 Tbsp. PLANTERS Lightly Salted COCKTAIL Peanuts, finely chopped
1 tsp. crushed red pepper

Steps:

Mix first 4 ingredients until blended; pour over wings in shallow dish. Turn to even coat both sides of wings. Refrigerate 30 min. to marinate.
Heat grill to medium-high heat. Remove wings from marinade; discard marinade. Grill wings 15 to 20 min. or until done, turning occasionally.
Place wings in large bowl. Add ketchup; toss until wings are evenly coated.
Place wings on platter; top with remaining ingredients.

Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 135 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 0.79 g, Protein 13 g