KUNG PAO "CHICKEN"

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KUNG PAO

Categories     Vegan

Number Of Ingredients 12

3/4lb of tofu/seitan or tempeh. You could also use tofurky bits, I'm sure.
2 cloves garlic, pressed or minced (I always add loads more because we're a garlic family!)
1sm onion, sliced
1/2 red bell pepper
1/2 green bell pepper
1/2c dry roasted cashews or peanuts
Combine the following with 1/4c water for sauce:
1/4c (4TB)soy sauce or Braggs
2TB lemon juice
2TB sugar
2tsp cornstarch or arrowroot
1/2-1tsp crushed red pepper (like the kind you get at pizza places.) Add more or less to taste

Steps:

  • 1)Stir fry "meat" and garlic in a sprayed, non-stick skillet or wok for about 3 minutes until "meat" is golden 2)Add bell peppers and onion. Stir fry a bit 3)Add sauce and cook until sauce thickens. 4)Serve over brown rice!

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