Perfect for the college student. Uses Kung Pao Chicken from Trader Joes and additional ingredients from home combined to make a restaurant quality dish.
Provided by brenton vandenbosch
Categories Chinese
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- pour grapeseed oil over a large pan.
- put in chopped chicken and cook over medium high for a few minutes.
- then add in 1/2 can of chicken broth.
- add pink himalayan salt, paprika, white pepper, red chili pepper flakes, black pepper, and any other spices you like.
- add in fresh garlic.
- add a tablespoon of peanut butter to the pan while the chicken broth is still there and stir the peanut butter until it becomes part of the sauce and no longer chunky.
- the chicken broth will soak flavor into the food and also some of it will evaporate, don't worry if it looks like a soup at first.
- cook the peas and riced cauliflower in separate pans. steam them or whatever you like. I usually just add a little bit of water and butter to a pan and let the vegetables defrost that way.
- when the vegetables are done cooking, add them to the big pan with the chicken.
- add a little soy sauce and horseradish to the pan if desired.
- stir everything up and let the chicken broth continue to evaporate (if it's still there)
- continue stirring until your gut feeling tells you IT'S READY.
- boom. kung pao chicken from trader joes with added ingredients is ready.
Nutrition Facts : Calories 280.6, Fat 17.5, SaturatedFat 5, Cholesterol 85, Sodium 123.5, Carbohydrate 7.3, Fiber 2.9, Sugar 2.8, Protein 23.9
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