KUMQUAT, SEVILLE ORANGE, AND APRICOT MARMALADE

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Kumquat, Seville Orange, and Apricot Marmalade image

Categories     Condiment/Spread     Fruit     Breakfast     Brunch     Low Sodium     Orange     Apricot     Chill     Kumquat     Gourmet     Fat Free     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 3 cups

Number Of Ingredients 6

1 cup Ma Made prepared Seville oranges,* thin- or thick-cut
1 cup thinly sliced kumquats (about 5 ounces)
1 cup thinly sliced dried apricots (about 1/4 pound)
2 1/4 cups sugar
1/2 cup water
*available at some specialty foods shops

Steps:

  • In a saucepan bring all ingredients to a boil, stirring, and simmer, stirring occasionally, 15 minutes, or until slightly thickened. Let marmalade cool in a heat-proof bowl and chill, covered, until cold, about 2 hours. Marmalade keeps, covered and chilled, 2 weeks.

*** Explore more Kumquat, Seville Orange, And Apricot Marmalade Recipes »

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