KUMQUAT ICE CREAM

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Kumquat Ice Cream image

My Great Greandparents owned a kumquat farm a long time ago. Some of the recipes are starting to filter to me. Cooking time includes feezing time.

Provided by CoffeeMom

Categories     Frozen Desserts

Time 2h40m

Yield 4 serving(s)

Number Of Ingredients 4

3/4 lb kumquat, thinly sliced and seeds removed.
1 cup water
3/4 cup sugar
1 1/4 cups heavy cream, whipped

Steps:

  • Put sliced kumquats, water, and sugar in a saucepan.
  • Simmer until fruit is soft.
  • This may take up to half an hour.
  • Puree the fruit with the liquid from the pan and let cool.
  • Fold cream into the puree.
  • Pour into a container, cover and freeze until firm, beating twice at hourly interval.

Nutrition Facts : Calories 462.2, Fat 28.2, SaturatedFat 17.2, Cholesterol 101.9, Sodium 38, Carbohydrate 53.1, Fiber 5.5, Sugar 45.5, Protein 3.1

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