An Iranian omelet made with greens. May be halved. If you just slice the lettuce thinly, it can then be pulled apart into strips.
Provided by echo echo
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Beat the eggs lightly.
- Stir in flour through pepper.
- Heat the oil in a large skillet.
- Pour in the egg mixture and cook over moderate heat until set.
- Turn and cook 3-5 minutes on second side over low heat until browned.
- Serve at once.
Nutrition Facts : Calories 319.3, Fat 23.9, SaturatedFat 5, Cholesterol 423, Sodium 487.3, Carbohydrate 11.6, Fiber 3.4, Sugar 3.7, Protein 16.2
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