KUKKAKAALILAATIKKO
HeHe....I had to post this recipe just because the name was so amazing...plus it sounds pretty good! I think it means Cauliflower Rye Casserole. It is from Sundays at Moosewood.
Provided by MsBindy
Categories Grains
Time 46m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- At least an hour before cooking, pour the beer into a shallow bowl until it becomes flat.
- Dry the bread cubes on a baking sheet in a 300F oven until they are crisp but not browned, about 15-20 minutes.
- Saute the cauliflower in the butter with the carraway seeds until just barely tender.
- Combine the bread cubes and cauliflower with the grated cheese.
- Spread the mixture into a buttered 2-qt casserole dish.
- Mix the eggs, mustard, coriander, and black pepper in a blender or by hand with the flat beer and pour the mixture into the casserole dish.
- Bake at 350F for 30-45 minutes until puffed and golden.
Nutrition Facts : Calories 591.1, Fat 44, SaturatedFat 26.1, Cholesterol 330.7, Sodium 771.4, Carbohydrate 12.1, Fiber 4, Sugar 4.4, Protein 34.5
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #eggs-dairy #vegetables #scandinavian #european #vegetarian #grains #cheese #finnish #dietary #pasta-rice-and-grains #cauliflower
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