KRUMKAKE

Krumkake image

Make and share this Krumkake recipe from Food.com.

Provided by Chef m.

Categories Dessert

Time 1h5m

Yield 50 serving(s)

Number Of Ingredients 8

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Ingredients

3 eggs
1 cup white sugar
1 teaspoon real vanilla
1/2 cup of real melted butter
1/2 cup heavy whipping cream
1 1/2 cups white flour
1 teaspoon lemon extract or 1 teaspoon almond extract (for vanilla, If you prefer) (optional)
1 teaspoon of crushed cardamom (optional)

Steps:

Mix ingredients well.
Spoon approximately 1 T.
onto ungreased, medium heat, preheated Krumkake Iron (Find at specialty stores for about$65. 00) Cook about 1minute, flip cook another 30 seconds until lightly golden brown.
While warm roll into a cone shape.
(If you don't have the rolling tool, try a clean clothes pin.) These are very delicate and tasty cookies, they are very pretty with a design from the iron.
If desired, sprinkle with powdered sugar or fill with whipped cream (Ready Whip makes this easy) Enjoy!

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