KRUMKAKE

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Krumkake image

Provided by Food Network

Categories     dessert

Time 25m

Number Of Ingredients 9

3 eggs
1 1/2 cups flour
1 cup powered sugar
1 teaspoon vanilla
1/2 teaspoon almond extract
1 small can evaporated milk or 1/2 cup heavy cream
1 cup melted butter
Melted chocolate, for dipping
Whipped cream and berries

Steps:

  • Beat the eggs and add flour while continuously stirring. Then add the sugar, vanilla, almond extract and evaporated milk. Beat in melted butter. Heat krumkake maker and drop 1 tablespoon on the iron and press. Hold for about 30 seconds. Remove and immediately roll into a cylinder shape. Dip the finished cookie in chocolate or fill with whipped cream and berries. ***Krumkake maker available at Kitchen Classics: 1-888-954-3877
  • Note: The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

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