KROSHKA

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Kroshka image

Provided by Food Network

Categories     main-dish

Time 2h15m

Yield 6 servings

Number Of Ingredients 14

2 1/2 cups dry cider
1 cup sour cream
2 (8-ounce) cooked chicken breasts, cubed
1 (5-ounce) cucumber
2 hard boiled eggs, separated, whites sieved, yolks crumbled
2 teaspoons finely chopped dill
4 scallions, finely chopped
Freshly ground salt, to taste
Freshly ground white pepper, to taste
2 teaspoons tarragon wine vinegar
4 slices lean bacon, cut against grain into 1/8-inch strips
4 tablespoons clarified butter
4 slices white bread, cut into 1/2-inch squares
2 tablespoons finely chopped parsley

Steps:

  • Place a large bowl on crushed ice. Pour cider and sour cream into bowl and combine. Add chicken, cucumber, egg whites and yolks. Add dill and scallion, salt and white pepper. Finally, add tarragon vinegar to taste. Chill for 2 hours before serving.
  • For garnish: Fry bacon in butter for 1 minute. Add bread and cook until crisp and brown. Toss in parsley to coat.

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