KROGER TRADITIONAL PUMPKIN PIE
This is the recipe from the Kroger's pumpkin can. It is only slightly different from the Libby's recipe and it tells you how to prepare it with either evaporated milk or sweetened condensed milk. Both ways turn out equally well. My daughters make this each Thanksgiving with a little help. You won't buy pre-made pies once you've had this. We normally make two pies at once- which requires doubling the recipe. There is always extra filling (especially if you don't buy or make deep dish crusts) which I bake in a mini-bread pan.
Provided by stanzacp
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Combine filling ingredients in a large bowl, mixing well.
- Pour into pie crust.
- Bake 15 minutes at 425°.
- Reduce oven temperature to 350° and continue baking 35-40 minutes until a knife inserted in the center comes out clean.
- Cool pie before cutting. Refrigerate any leftovers.
- *you can substitute 1 (12 oz.) can Evaporated Milk plus 3/4 cup granulated sugar for the Sweetened Condensed Milk.
Nutrition Facts : Calories 2325.3, Fat 89, SaturatedFat 39.7, Cholesterol 507, Sodium 2532.9, Carbohydrate 334.2, Fiber 8.9, Sugar 229, Protein 58.5
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