KRISTI'S EASY EGGS BENEDICT RECIPE - (4.3/5)

Kristi's Easy Eggs Benedict Recipe - (4.3/5) image

Provided by á-13856

Number Of Ingredients 11

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3 egg yolks
juice of 2 lemons
2 sticks butter, melted and slightly cooled
dash of salt
Franks hot sauce to taste
4 eggs
3 tablespoons butter
1 tablespoon vegetable oil
pinch salt and pepper
4 waffles, toasted crispy
8 slices of ham, warmed in a skillet

Steps:

Add the egg yolks, lemon juice to a blender, and blend several seconds. With the blender on, slowly drizzle n the melted butter. Turn off the blender, add salt and pepper and pulse 5 seconds. Set aside. In a large skillet, add butter and oil, then fry eggs over medium. Remove eggs from pan to a plate lined with paper towels. To serve, place a crispy waffle on a plate. Top the waffle with 2 slices of ham. Place the warm eggs on top. Drizzle the hollandaise over the egg. Drizzle Frank's hot sauce over the hollandaise to taste.