Make and share this Beef Tips and Noodles recipe from Food.com.
Provided by ShanChef
Categories Stew
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.
- Heat oil in a pot. Brown beef and onions.
- Add broth, tomato sauce and worcestershire sauce. Stir well.
- Bring to a boil,reduce heat, cover and simmer for 2 hours.
- Make a smooth paste of water or red wine and 3 tablespoons flour; stir into beef.
- Simmer until thickened.
- Serve over cooked noodles.
Nutrition Facts : Calories 1126.2, Fat 48.8, SaturatedFat 17.5, Cholesterol 246.5, Sodium 1266.9, Carbohydrate 104.9, Fiber 5.6, Sugar 6, Protein 64.4
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