Gazpacho is a favorite among the cold soups. This tomatoey recipe comes from reader Kristi Rochon of Seattle, Washington.
Provided by Martha Stewart
Categories Soup Recipes
Time 1h10m
Number Of Ingredients 10
Steps:
- In two batches, process all ingredients except bread in a food processor or blender until combined but still chunky. Pour into a large bowl; add bread. Cover; refrigerate 1 hour or up to 1 day. To serve, stir in up to 1 cup water for desired consistency.
Nutrition Facts : Calories 176 g, Fat 8 g, Fiber 4 g, Protein 4 g
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