KRISTI ROCHON'S GAZPACHO

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Kristi Rochon's Gazpacho image

Gazpacho is a favorite among the cold soups. This tomatoey recipe comes from reader Kristi Rochon of Seattle, Washington.

Provided by Martha Stewart

Categories     Soup Recipes

Time 1h10m

Number Of Ingredients 10

4 large tomatoes (about 1 1/2 pounds), chopped
1 each red and yellow bell pepper, ribs and seeds removed, chopped
1 large cucumber, peeled, seeded, and chopped
1/2 small red onion, chopped
2 garlic cloves, minced
1 jalapeno chile, ribs and seeds removed, chopped
1/2 teaspoon ground cumin
1/4 cup balsamic vinegar
2 tablespoons olive oil
2 ounces French bread, cut into 1/2-inch pieces

Steps:

  • In two batches, process all ingredients except bread in a food processor or blender until combined but still chunky. Pour into a large bowl; add bread. Cover; refrigerate 1 hour or up to 1 day. To serve, stir in up to 1 cup water for desired consistency.

Nutrition Facts : Calories 176 g, Fat 8 g, Fiber 4 g, Protein 4 g

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