POTATO CHEESE AND CAULIFLOWER MASH
This is another wonderful recipe that I found on one of the Ontario milk calendars and it's become a big favourite. To cut down on calories, you can substitute milk for the cream and it still tastes wonderful!
Provided by Irmgard
Categories Potato
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes, cauliflower and garlic in a large saucepan of salted water.
- Cover and bring to a boil; simmer, covered, for about 20 minutes or until the vegetables are tender.
- Drain well; return vegetables and garlic to the pan.
- Set the pan over low heat and mash vegetables and garlic with whipping cream and butter.
- When the mixture is smooth, stir in the cheese until it's melted.
- Add salt and pepper.
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