KRISPY KREME COPYCAT
Make and share this Krispy Kreme Copycat recipe from Food.com.
Provided by Sarah_Star
Categories Breads
Time 25m
Yield 10 Donuts, 10 serving(s)
Number Of Ingredients 11
Steps:
- Heat water to 100-110°F, and dissolve the yeast and sugar. Let mix sit for about 5 minutes, or until the solution forms a foamy layer on the top.
- Mix flour and salt in a large bowl using an electric mixer, add yeast mixture, milk, egg yolk and vanilla extract.
- Mix well for 30 seconds or until ingredients are just combined.
- Carefully roll the dough out to a 1/2-inch thickness on lightly floured surface. Use a 3-inch, well floured biscuit cutter and cut circles from the dough.
- Use a well-floured lid from a plastic soda bottle to remove the insides.
- Place the donuts on lightly floured cookie sheets, cover with wrap, and let them rest in a warm spot for about an hour or until they have doubled in size.
- While donuts are rising, heat vegetable shortening in a fyer to 375°F.
- After donuts have risen, carefully place 2 or 3 at a time to the heated shortening.
- Fry for 1 1/2 - 2 minutes per side, and transfer them to a cooling rack.
- Let cool for a minute or two, glaze and enjoy!
- To make the glaze: Combine powdered sugar and boiling water, whisk until dissolved and smooth, add a pinch of salt to taste.
Nutrition Facts : Calories 1623.2, Fat 164.8, SaturatedFat 47.5, Cholesterol 18.7, Sodium 90.6, Carbohydrate 38.8, Fiber 0.8, Sugar 21.2, Protein 2.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #low-protein #breads #american #deep-fry #dietary #copycat #low-sodium #low-in-something #brunch #novelty #equipment #technique
You'll also love