KRISPY KREME BREAD PUDDING
Make and share this Krispy Kreme Bread Pudding recipe from Food.com.
Provided by SmHerndon
Categories Dessert
Time 1h30m
Yield 25-50 serving(s)
Number Of Ingredients 8
Steps:
- Grease 13x21x6-inch pan. Cut each doughnut into 8 pieces. Place in bottom of pan.
- In large bowl, beat together eggs and milk.
- In separate bowl, stir together nutmeg and cinnamon (equal parts), sugar, vanilla and raisins. Spread atop doughnuts. Pour egg mixture over all. Stir and let sit about 30 minutes; stir again. Bake in 350°F oven 30-45 minutes, until pudding is brown.
- NOTE that doughnuts cut better if refrigerated 2-3 days prior.
Nutrition Facts : Calories 527.8, Fat 23.6, SaturatedFat 6.7, Cholesterol 112.2, Sodium 350.3, Carbohydrate 70.8, Fiber 1.7, Sugar 47.6, Protein 10.4
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