KRISPY KREME BREAD PUDDING

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Krispy Kreme Bread Pudding image

Make and share this Krispy Kreme Bread Pudding recipe from Food.com.

Provided by SmHerndon

Categories     Dessert

Time 1h30m

Yield 25-50 serving(s)

Number Of Ingredients 8

3 -3 1/2 dozen krispy kreme doughnuts
12 eggs
1 quart milk
2 -3 cups granulated sugar
ground nutmeg, to taste
cinnamon, to taste
2 tablespoons vanilla extract
1 (1 lb) package raisins

Steps:

  • Grease 13x21x6-inch pan. Cut each doughnut into 8 pieces. Place in bottom of pan.
  • In large bowl, beat together eggs and milk.
  • In separate bowl, stir together nutmeg and cinnamon (equal parts), sugar, vanilla and raisins. Spread atop doughnuts. Pour egg mixture over all. Stir and let sit about 30 minutes; stir again. Bake in 350°F oven 30-45 minutes, until pudding is brown.
  • NOTE that doughnuts cut better if refrigerated 2-3 days prior.

Nutrition Facts : Calories 527.8, Fat 23.6, SaturatedFat 6.7, Cholesterol 112.2, Sodium 350.3, Carbohydrate 70.8, Fiber 1.7, Sugar 47.6, Protein 10.4

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