KRAUT WIENER'S CASSEROLE

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KRAUT WIENER'S CASSEROLE image

This recipe has been passed around many of family,and friends.SO now its finally given to me. TIA Goretti

Provided by maria maxey

Categories     Meat Appetizers

Time 40m

Number Of Ingredients 10

1 pkg of meat or turkey frankfurters
1 Tbsp canola oil
2 beef bouillon cubes
1 c boiling water
2 can (1 6 oz)sauerkraut,rinsed and drained.
1/2 c hunts ketchup
4 Tbsp fresh chopped onions
2 Tbsp sugar (or honey)
2 md tart apple,peeled and chopped
lets talk frank,ha ha . really, you can use chicken,or turkey franks it will do as well. enjoy it with serve it with brown rice,and some white wine,or glass nice cold milk ,just glass of water and lemon twist.

Steps:

  • 1. IN a cast iron skillet heat . ADD canola oil,and heat frying pan or skillet; AND SET ASIDE.
  • 2. DISSOLVE bouillons cubes in water. COMBINE with the remaining ingredients in the skillet.
  • 3. PLACE the franks on top. COVER and simmer about 20 to 25 minutes.

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