KRAUT TOPPED MASHED POTATO CASSEROLE
Great side dish for pork or pretty much any meat. If you have leftover mashed potatoes, use 'em.... just heat them first.
Provided by Parsley
Categories Potato
Time 50m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375. Lightly spray/grease a 13 x 9 baking dish; set aside.
- Cut the potatoes into chunks and boil in salted water until tender.
- Drain the potatoes. Return to the pot and mash with the 1 tbsp butter, reduced-fat sour cream, milk, salt and pepper until mashed and fluffy.
- Spread mashed potatoes into bottom of prepared 13 x 9 baking pan.
- While potatoes boil, melt the 4 tbsp butter in a medium saucepan. Add the chopped onion and saute for about 5 minutes.
- Add the 2 packed tbsp of brown sugar; stir to dissolve.
- Add the drained sauerkraut and pepper. Stir and cook for about 2 - 3 more minutes.
- Evenly spread the sauerkraut mixture over the mashed potatoes. Sprinkle with the caraway seeds.
- Bake uncovered at 375 for 25-30 minutes or until sauerkraut topping begins to slightly brown.
Nutrition Facts : Calories 248.2, Fat 9, SaturatedFat 5.6, Cholesterol 25, Sodium 753, Carbohydrate 38.4, Fiber 6.1, Sugar 6.2, Protein 5.3
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