KRAUT BURGERS II
Make and share this Kraut Burgers II recipe from Food.com.
Provided by Tonkcats
Categories Meat
Time 4h
Yield 30 serving(s)
Number Of Ingredients 12
Steps:
- Dough: Pour yeast into water.
- Set aside. Scald milk, then add sugar, salt and margarine. Cool.
- Add egg to mixture, then flour.
- Mix thoroughly, then knead until smooth. Let rise until double.
- Filling: Brown meat in skillet. Season and set aside. Pour 1/4 cup oil into a kettle. Shred cabbage and onion and saute in kettle until transparent. Stir often.
- Roll dough 1/4-inch thick and cut into 4-inch squares.
- Place a heaping tablespoon of filling on each square. Bring edges together and pinch.
- Place smooth side up in greased pan.
- Let rise 20 to 30 minutes.
- Bake at 400 degrees for about 20 minutes or until nice and brown.
Nutrition Facts : Calories 159.4, Fat 6, SaturatedFat 1.8, Cholesterol 17.6, Sodium 213.4, Carbohydrate 20.2, Fiber 1.4, Sugar 2.9, Protein 6
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