KRAUT BALLS
You don't have to like kraut to like these balls mixed with sausage and cream cheese. Great as a side dish or as a passed appetizer at parties.
Provided by KENDRAJEAN1
Categories Appetizers and Snacks Meat and Poultry Pork
Time 2h
Yield 8
Number Of Ingredients 6
Steps:
- Brown sausage in a medium skillet over medium high heat, stirring to break apart. Drain, and place in a bowl. Stir in softened cream cheese, drained sauerkraut, and mustard until thoroughly combined. Cover, and refrigerate for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Place beaten eggs and crushed crackers in separate bowls. Roll sausage mixture into small balls and dip first into egg, then roll in cracker crumbs to coat. Arrange on a sheet pan.
- Bake in the preheated oven for 30 minutes, turning once for even browning. Serve warm.
Nutrition Facts : Calories 528.6 calories, Carbohydrate 21.6 g, Cholesterol 146 mg, Fat 41.9 g, Fiber 2 g, Protein 16.2 g, SaturatedFat 18.8 g, Sodium 1373.2 mg, Sugar 3 g
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