KRAFT'S CHICKEN CLUB PIZZA

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Kraft's Chicken Club Pizza image

I got this recipe from Kraft's Food and Family Cookbook. Nutritional Info: Calories:500, Fat:28g, Sat Fat:10g, Chol:75mg, Sodium:1150mg, Carbs:36g, Fiber:1g, Sugars:6g, Protein:25g, Vit A:10%, Vit C:2%, Calcium:20%, Iron:15%

Provided by Krystal McDow @kmcdow

Categories     Chicken

Number Of Ingredients 8

1 can(s) (13.8 oz) refrigerated pizza crust
1/4 cup(s) kraft mayo with olive oil reduced fat mayonnaise
1/2 cup(s) ranch dressing, divided
1 1/2 cup(s) kraft shredded triple cheddar cheese with a touch of philadelphia, divided
1 1/2 cup(s) finely chopped cooked chicken
8 slice(s) bacon, cooked, crumbled
1 1/2 cup(s) finely shredded lettuce
1 - tomato, finely chopped

Steps:

  • Heat oven to 400 degrees F.
  • Unroll pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 minutes.
  • Mix mayo and 1/3 cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon.
  • Bake 5 minutes or until crust is golden brown and cheese is melted. Top with lettuce and tomatoes; drizzle with remaining dressing.
  • Substitute: Prepare using your favorite kraft shredded cheese.

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