KRAFT RECIPE MAKERS BEEF STROGANOFF

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KRAFT RECIPE MAKERS Beef Stroganoff image

How to make KRAFT RECIPE MAKERS Beef Stroganoff

Provided by @MakeItYours

Number Of Ingredients 6

1 pkg. (16.6 oz.) KRAFT RECIPE MAKERS New England Pot Roast
2 lb. beef stew meat
1 lb. sliced fresh mushrooms
1 onion, thinly sliced
2-1/2 cups egg noodles, uncooked
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Steps:

  • ADD meat and vegetables to slow cooker.
  • TOP with Simmer Sauce; cover.
  • COOK on LOW 8 to 10 hours (or on HIGH 4 to 6 hours).
  • Min. Before Serving
  • COOK noodles as directed on package, omitting salt. Meanwhile, stir Finishing Sauce into slow cooker. Remove 1 cup liquid with ladle from slow cooker; place in medium bowl. Cool until noodles are done cooking.
  • STIR sour cream into cooled liquid in bowl; return to slow cooker. Serve over hot cooked noodles.

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