Creamy version of this recipe that uses cream cheese from the wrapper of a popular cream cheese brand.
Provided by Navy Wife Chef
Categories Potato
Time 40m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- 1. Cook potatoes and garlic in boiling water in large covered saucepan 20 min or until potatoes are tender. Drain. Return to pan.
- 2. Add remaining ingredients. Mash to desired consistency.
Nutrition Facts : Calories 221.3, Fat 11.3, SaturatedFat 6.4, Cholesterol 35.1, Sodium 403.3, Carbohydrate 26.4, Fiber 3.1, Sugar 2, Protein 4.7
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