KRAB KAKES

Krab Kakes image

Walnuts, bread crumbs and onion are blended with the right seasonings to give a great vegetarian version of crab cakes.

Provided by SoulDad

Categories Appetizers and Snacks

Time 20m

Yield 5

Number Of Ingredients 9

Previous Next

Ingredients

2 cups chopped walnuts
2 cloves garlic, minced
2 onions, chopped
2 stalks celery, chopped
¼ cup chopped fresh parsley
⅔ cup seasoned dry bread crumbs
2 teaspoons seafood seasoning, such as Old Bay™
4 eggs, beaten
4 teaspoons vegetable oil

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
In the container of a food processor or blender, combine the walnuts, garlic, onions, celery and parsley. Pulse until finely chopped. Add the bread crumbs, seafood seasoning, eggs and oil; process until smooth. Roll the mixture into 2 inch balls and place on a baking sheet. Flatten them slightly to keep them from rolling off.
Bake for 10 to 12 minutes in the preheated oven, or until a deep brown color.

Nutrition Facts : Calories 489.3 calories, Carbohydrate 23.3 g, Cholesterol 149 mg, Fat 39.9 g, Fiber 5.3 g, Protein 15.4 g, SaturatedFat 5 g, Sodium 572.8 mg, Sugar 4.7 g