KOTOPOULO SKORTHATO (LEMON GARLIC CHICKEN WITH POTATOES)

Kotopoulo Skorthato (Lemon Garlic Chicken With Potatoes) image

Provided by Ravenseyes

Categories Chicken

Time 2h

Yield 6 serving(s)

Number Of Ingredients 9

4 lbs roasting chickens, cut into quarters
3 1/2 lbs potatoes
1/2 cup lemon juice (fresh squeezed)
2 teaspoons salt
1/4 cup oregano (fresh chopped do not sub dried)
1/2 teaspoon pepper
1/4 cup garlic (finely chopped)
1/2 cup extra virgin olive oil
1 1/2 cups chicken stock or 1 1/2 cups water

Steps:

Preheat oven to 355°F (180°C).
Rinse the chicken and pat dry. Peel the potatoes and cut into quarters, lengthwise. Salt and pepper the chicken and potatoes. Transfer chicken to a roasting pan, and add potatoes, on and around the chicken. Add oregano, garlic, olive oil, and lemon juice, distributing evenly across the pan. Add water and roast uncovered at 355°F for a total of 1 hour and 40 minutes. Half way through (50 minutes), turn the chicken.

Nutrition Facts : Calories 821.8, Fat 50, SaturatedFat 11.6, Cholesterol 144.4, Sodium 1011.4, Carbohydrate 52.3, Fiber 6.3, Sugar 3.6, Protein 40.9