KOTLECKY (UKRAINIAN MEATBALLS)

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Kotlecky (Ukrainian Meatballs) image

I can't remember where I got this recipe but we love them. I've been making them for years. They are delicious and economical. A good way to make a little meat go a long way! I like to serve them with mashed potatoes and steamed broccoli.

Provided by MarieRynr

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

1/2 lb ground beef
1/2 lb ground pork
1/2 medium onion, minced
1 garlic clove, minced
3 slices stale bread, soaked in
1/2 cup milk
2 eggs
salt and pepper
1 1/2 tablespoons sour cream
1/2 cup dry breadcrumbs
2 tablespoons oil

Steps:

  • Squeeze the milk out of the bread and discard.
  • Mix together with the meats, onion, garlic, eggs, salt and pepper and sour cream.
  • Mix well, then shape into 8 large balls.
  • Brown the balls in hot oil, then place in a oven proof casserole dish.
  • Bake covered, for 30 minutes at 325*F.
  • Remove cover and bake 15 minutes longer.

Nutrition Facts : Calories 526.6, Fat 33, SaturatedFat 10.9, Cholesterol 203.9, Sodium 358.2, Carbohydrate 22.6, Fiber 1.3, Sugar 2.4, Protein 32.8

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