KOSHER DILL PICKLES

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Kosher Dill Pickles image

I have been using this recipe for many,many years. I have given it to everyone who asks and still get requests for the recipe. Hope you enjoy them as much as my large family does.

Provided by PICCO

Categories     Vegetable

Time 30m

Yield 3-4 quarts, 3-4 serving(s)

Number Of Ingredients 7

30 -36 pickling cucumbers, pickling size
3 cups vinegar
3 cups water
6 tablespoons coarse salt
dill
1 -2 garlic clove, sliced
1 1/2 teaspoons mustard seeds

Steps:

  • Put water,vinegar and salt in pot and bring to boil.
  • Wash and scrape cucumbers and poke with a fork.
  • Put a generous layer of dill in each prepared jar.
  • Add garlic and mustard seed.
  • Pack cukes tightly into each jar 1/2 full.
  • Repeat with dill,garlic & mustard seed,cukes,.
  • Fill to 1/4" with brine and seal.

Nutrition Facts : Calories 503.6, Fat 3.8, SaturatedFat 1.1, Sodium 14022.8, Carbohydrate 110.3, Fiber 15.3, Sugar 50.5, Protein 20

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