HEARTY SAUSAGE 'N' HASH BROWNS RECIPE
Sausage adds smoky flavor and green pepper lends color to this quick-fixing and scrumptious skillet dish. It's just as perfect for a late-night supper as it is for breakfast! -Violet Beard, Marshall, Illinois
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- In a large skillet, cook potatoes and pepper in oil over medium heat until potatoes are golden brown. Stir in sausage; heat through. Remove from heat; top with cheese. Cover and let stand for 5 minutes or until cheese is melted.
- Yield: 3 servings.
- Originally published as Hearty Sausage 'n' Hash Browns in Simple & Delicious
- January/February 2010, p31
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