KOREAN STIR-FRY SAUCE

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Korean Stir-fry sauce image

Number Of Ingredients 7

1/4 cup Gochujang sauce (korean hot pepper paste)
2 tablespoon lemon juice
1 tablespoon ginger, grated
1 tablespoon soy sauce
1 tablespoon sherry dry
1 tablespoon sesame oil
2 teaspoon sugar

Steps:

  • Combine all in a small bowl. Can be refrigerated for 5 days.

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