KOREAN STICKY RICE

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Korean Sticky Rice image

This is an authentic recipe from a friend who was born in Korea and graciously shared this recipe with me.

Provided by Kathy Joppie @KoffeeQueen

Categories     Rice Sides

Number Of Ingredients 6

- cooked rice (sauce will cover 10-12 cups cooked rice)
SAUCE
1/3 cup(s) korean soy sauce (kokkoman maroyaka)
4 tablespoon(s) sugar
1 tablespoon(s) lemon juice
2 stick(s) butter, unsalted

Steps:

  • Combine soy sauce (found at Chinese food stores); sugar; lemon juice and butter. Simmer and stir slowly. Pour over rice.

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