KOREAN SPICY TENDERSTEM BROCCOLI
Sweet and spicy roast tenderstem broccoli, a healthy and easy side dish.
Provided by wwwrookiecookorg
Time 20m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Cut any rough ends off the broccoli and lay it in a single layer on a baking tray.
- In a bowl, mix together the gochujang, honey, soy sauce and sesame seed oil until smooth. Then brush it over the broccoli so that it is evenly coated.
- Then transfer to a pre-heated oven at 200 degrees celsius for 10-15 minutes.
- In the meantime, add the sesame seeds to a dry frying panned toast them over a high heat for about a minute or until they begin to pop. Then remove them from the heat.
- Once the broccoli is cooked, transfer it to a serving dish, sprinkle the toasted sesame seeds over and serve.
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