KOREAN SOYBEAN NOODLES (KONG KOOK SU)
A healthy and refreshing Korean noodle dish.
Provided by starwell
Categories Noodle Soup
Time 1h20m
Yield 2
Number Of Ingredients 8
Steps:
- Place soybeans in a bowl; add enough hot water to cover. Soak soybeans for 1 to 2 hours; drain.
- Transfer soybeans to a pot and add enough water to cover; bring to a boil. Drain and rinse well under cold water.
- Bring a pot of water to a boil; add noodles and cook until tender yet firm to the bite, 3 to 4 minutes. Drain.
- Combine soybeans and 2 1/2 cups water in a blender; blend until smooth. Add water or strain water until desired consistency is reached.
- Place noodles in a bowl and top with pureed soybeans, tomato, cucumber, and sesame seeds; season with salt.
Nutrition Facts : Calories 804.4 calories, Carbohydrate 106.9 g, Fat 21.2 g, Fiber 10 g, Protein 44 g, SaturatedFat 2.9 g, Sodium 943.9 mg, Sugar 9.8 g
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