KOREAN SHRIMP COCKTAIL

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Korean Shrimp Cocktail image

Provided by Giada De Laurentiis

Categories     appetizer

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 6

1 cup kimchi, such as Mother in Law's (vegan)
1/2 cup mayonnaise
3 tablespoons ketchup
1 teaspoon grated ginger
1/4 teaspoon kosher salt
2 pounds cooked and peeled large shrimp

Steps:

  • Pulse the kimchi in a food processor to roughly chop. Add the mayonnaise, ketchup, ginger and salt; pulse to combine. Store in the refrigerator for at least 1 hour or until ready to use.
  • Serve with peeled shrimp for dipping.

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