KOREAN SAEWOO BOKKEUMBAP. (SHRIMP FRIED RICE)

Korean Saewoo Bokkeumbap. (shrimp fried rice) image

Number Of Ingredients 13

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3 tablespoons Olive Oil (divided)
1 stick Carrot (diced)
1 head Green Pepper (diced)
2 cups Shrimp (peeled and deveined)
8 ounces Corn (frozen or canned)
2 g Eggs (beaten)
4 cups Rice (cooked and cooled)
2 tablespoons Oyster Sauce
2 tablespoons Butter
1 teaspoon Salt (divided)
4 g Eggs
2 teaspoons Garlic (minced)
2 tablespoons Soy Sauce

Steps:

1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Stir in carrot and green pepper until slightly softened. (about 5 minutes)
2. Add shrimp, onion, corn and garlic.Cook until shrimp are pink, about 5- 6 minutes.
3. Pour off any excess liquid. Turn heat to low and let simmer.
4. In a separate skillet heat 1 tablespoon olive oil over medium heat. Add beaten eggs and scramble until firm. (2 - 3 minutes)
5. Mix eggs into shrimp and vegetables.
6. Stir rice, oyster sauce, soy sauce, 1 tablespoon butter and salt into mixture. Toss until thoroughly combined.
7. In the other skillets fry the 4 eggs till whites are firm. Serve on rice mix.